Tapas

‘Lou’ marinated olives in garlic    $6
Marcona almonds  $6
Tostas de sardinas    Spanish sardine toast   $2/ea
Tostas de queso fresco    Fresh herb & garlic cheese toast   $2/ea
Tostas de tomate    Tomato fondutta toasts with manchego   $2/ea
Pimientos de ‘Padrón’     ‘Padron’ peppers, smoked salt & spiced oil  $10
Diablos Españoles    Jamon wrapped prunes stuffed with Mahon cheese  $6.5/12
Romesco    Seasonal vegetable, Romesco sauce, sherry-balsamic reduction, toasted almonds   $11.5
Esparagos blancos    White asparagus, poached egg, piquillo peppers, crisp chorizo   $12
Coca   Baked flatbread with roast tomatoes, zucchini, artichokes, San Simon cheese   $13.75
Gambas al ajillo    Spicy garlic prawns    $14
Setas Marinadas    Marinated king oyster mushrooms with Manchego   $8  
Pesca del dia
    Fresh seafood, daily preparation
  m/p
Chorizo Iberico de Julian Martin    Iberico chorizo sausage cooked in sherry   $12
Champinones y pollo   Mushrooms & chicken, sherry cream sauce     $15.5
Albondigas Meatballs cooked in red wine and tomato, Manchego    $15.5
Patatas bravas    Roasted potatoes, garlic aioli & tomato   $7.5
Paella de la casa 
   Valencian saffron rice, chorizo, prawns & clams    $18
Pan    Terra breads sourdough    $3

Chocolate en lata    Chocolate terrine with chili, olive oil, sea salt, toast   $7.5
Flan dulce de leche    Dulce de leche flan    $7.5

Open Monday through Friday 4 pm to 10:30 pm
Saturday 2pm ’til late. Sunday 2pm to 9:30 pm